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NL80
Diepvriespizzas
Ja 3 250 10-15
Steunhoogte 3:
opvangbak / bakplaat of
rooster
Ja 1-4 250 10-20
Steunhoogte 4:
ovenschaal op rooster
(verwissel de gerechten
halverwege de
bereidingstijd)
Steunhoogte 1:
opvangbak / bakplaat
Hartige taarten
(groentetaart,
quiche)
Ja 3 180-190 40-55 Taartvorm op rooster
Ja 1-4 180-190 40-55
Steunhoogte 4: taartvorm
op rooster (verwissel de
gerechten halverwege de
bereidingstijd)
Steunhoogte 1: taartvorm
op rooster
Pasteitjes / bla-
derdeeghapjes
Ja 3 190-200 20-30 Opvangbak / bakplaat
Ja 1-4 180-190 15-40
Steunhoogte 4:
ovenschaal op rooster
Steunhoogte 1:
opvangbak / bakplaat
Lasagne / pasta
uit de oven / can-
nelloni / oven-
schotels
Ja 3 190-200 45-55 Ovenschaal op rooster
Lamsvlees /
kalfsvlees / rund-
vlees / varkens-
vlees 1 kg
GENTLE
Ja 2 180-190 80-120
Opvangbak of ovenschaal
op rooster
Kip / konijn /
eend 1 Kg
GENTLE
Ja 3 200-220 50-100
Opvangbak of ovenschaal
op rooster
Kalkoen / Gans
3kg
Ja 2 190-200 80-130
Opvangbak of ovenschaal
op rooster
Vis uit de oven /
in folie (filet,
heel)
Ja 3 180-200 40-60
Opvangbak of ovenschaal
op rooster
Gevulde groen-
ten (tomaten,
courgettes,
aubergines)
Ja 2 170-190 30-60 Ovenschaal op rooster
Geroosterd
brood
- 5 3 (Hoog) 3-6 Rooster
Visfilet / moten
vis
- 4 2 (Gemiddeld)
20-30
Steunhoogte 4: rooster
(draai het voedsel
halverwege de
bereidingstijd om)
20-30
Steunhoogte 3:
opvangbak met water
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires en
opmerkingen
82


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