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* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Roast potatoes - 3 2 (Medium) 45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Gratinated vegeta-
bles
- 3 3 (High) 10-15 Pan on wire shelf
Lasagna & Meat Yes 1-4 200 50-100*
Shelf 4: pan on wire shelf (if
necessary, turn food two
thirds of the way through
cooking)
Shelf 1: drip-tray or pan on
wire shelf
Carne & Potatoes Yes 1-4 200 45-100*
Shelf 4: pan on wire shelf (if
necessary, turn food two
thirds of the way through
cooking)
Shelf 1: drip-tray or pan on
wire shelf
Fish & Vegetables Yes 1-4 180 30-50*
Shelf 4: pan on wire shelf
Shelf 1: drip-tray or pan on
wire shelf
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
41


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