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* Die anfangs angezeigte Garzeit ist ein Richtwert. Die Speisen sind je nach persönlicher Vorliebe zu
verschiedenen Zeiten aus dem Backofen zu entnehmen.
Brathähnchen
1-1,3 kg
- 2 2 (Mitte) 55-70
Ebene 2: Rost (Gargut
nach zwei Dritteln der
Garzeit wenden)
- 2 3 (Oben) 60-80
Ebene 2: Drehspieß
(falls vorgesehen)
Roastbeef eng-
lisch 1 kg
- 3 2 (Mitte) 35-45
Form auf Rost (Gargut
bei Bedarf nach zwei
Dritteln der Garzeit
wenden)
Lammkeule,
Schweinshaxe
- 3 2 (Mitte) 60-90
Fettpfanne oder Form
auf Rost (Gargut bei
Bedarf nach zwei Drit-
teln der Garzeit wen-
den)
Ofenkartoffeln - 3 2 (Mitte) 45-55
Fettpfanne / Backblech
(Gargut bei Bedarf
nach zwei Dritteln der
Garzeit wenden)
Gratiniertes
Gemüse
- 3 3 (Oben) 10-15 Form auf Rost
Lasagne, Fleisch Ja 1-4 200 50-100*
Ebene 4: Form auf Rost
(Gargut bei Bedarf
nach zwei Dritteln der
Garzeit wenden)
Ebene 1: Fettpfanne
oder Form auf Rost
Fleisch, Kartof-
feln
Ja 1-4 200 45-100*
Ebene 4: Form auf Rost
(Gargut bei Bedarf
nach zwei Dritteln der
Garzeit wenden)
Ebene 1: Fettpfanne
oder Form auf Rost
Fisch, Gemüse Ja 1-4 180 30-50*
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne
oder Form auf Rost
Rezept Betriebsart Vorheizen Einschubebene
(von unten)
Temp.
(°C)
Zeit
(Min.)
Zubehör und
Hinweise
20


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