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* De bereidingstijd is indicatief. De gerechten moeten op andere tijden uit de oven worden gehaald,
afhankelijk van de persoonlijke smaak.
Vlees en
aardappelen
Ja 1-4 200 45-100*
Steunhoogte 4:
ovenschaal op rooster
(draai het voedsel indien
nodig na tweederde van
de bereidingstijd om)
Steunhoogte 1:
opvangbak of ovenschaal
op rooster
Vis en groente Ja 1-4 180 30-50*
Steunhoogte 4:
ovenschaal op rooster
Steunhoogte 1:
opvangbak of ovenschaal
op rooster
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires en
opmerkingen
21


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