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Visfilet /
moten vis
- 4 2 (Gemiddeld)
20-30
Steunhoogte 4: rooster
(draai het voedsel
halverwege de
bereidingstijd om)
20-30
Steunhoogte 3:
opvangbak met water
Worstjes /
spiezen /
spareribs /
hamburgers
- 5
2-3
(Gemiddeld-
Hoog)
15-30
Steunhoogte 5: rooster
(draai het voedsel
halverwege de
bereidingstijd om)
Steunhoogte 4:
opvangbak met water
Gebraden kip
1-1,3 kg
- 2 2 (Gemiddeld) 55-70
Steunhoogte 2: rooster
(draai het voedsel na
tweederde van de
bereidingstijd om)
- 2 3 (Hoog) 60-80
Steunhoogte 2: draaispit
(indien bijgeleverd)
Rosbief rosé 1 kg - 3 2 (Gemiddeld) 35-45
Ovenschaal op rooster
(draai het voedsel indien
nodig na tweederde van
de bereidingstijd om)
Lamsbout /
schenkel
- 3 2 (Gemiddeld) 60-90
Opvangbak of ovenschaal
op rooster (draai het
voedsel indien nodig na
tweederde van de
bereidingstijd om)
Gebakken
aardappelen
- 3 2 (Gemiddeld) 45-55
Opvangbak / bakplaat
(draai het voedsel indien
nodig na tweederde van
de bereidingstijd om)
Gegratineerde
groenten
- 3 3 (Hoog) 10-15 Ovenschaal op rooster
Lasagne en vlees Ja 1-4 200 50-100*
Steunhoogte 4:
ovenschaal op rooster
(draai het voedsel indien
nodig na tweederde van
de bereidingstijd om)
Steunhoogte 1:
opvangbak of ovenschaal
op rooster
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires en
opmerkingen
20


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