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*Optimal cooking times will automatically be determined
by the selected function (6TH SENSE RECIPES)
Notes:
__________________________________________
88
VEGETABLES
TOMATO GRATIN
Cut the tomatoes in half and scoop out the seeds.
Salt the tomatoes and then turn them upside down on
a tea towel to drain.
Prepare the herby bread mix by blitzing the sliced
bread, basil, parsley, garlic, olive oil, salt and pepper
together in a food processor.
Stuff the tomatoes with the bread mixture and arrange
them in a oven proof dish.
Drizzle with olive oil and bake in the oven.
Select “VEGETABLES” from the “RECIPES” menu then
the “TOMATO GRATIN” recipe and confi rm.
Preparation: 30 min
Cooking time*: 30-40 min
Recommended equipment:
oven proof dish
(approx. 26cm long)
Tips and variations:
If you like, add a few mint leaves to
the herby bread for extra fl avour.
Stuffed tomatoes can be served cold
as a summer hors d’oeuvres.
Serves 4/6 Serves 4/6
4/8 vine tomatoes
130g of sliced bread with crusts cut off
15g of basil
10g of parsley
½ clove of garlic
2 tablespoons of olive oil
salt, pepper
90


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