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RECOMMANDATIONS IMPORTANTES
Afi n d’obtenir les résultats escomptés, nous vous recommandons de ne pas varier les quantités et
les ingrédients cités dans les recettes.
Avant d’entamer la préparation de la viande, il est conseillé de la retirer du réfrigérateur au moins
une heure avant la cuisson. (La température de la viande devrait se situer autour de de 10-12°C).
Certains plats doivent être retournés ou mélangés à mi-cuisson : le four vous informera en émettant
un signal sonore. (Il est précisé dans la recette si l’aliment doit être mélangé ou retourné pendant
la cuisson).
La durée de cuisson affi chée au départ est fournie à titre purement indicatif : le four adapte le
temps restant au cours de la cuisson du plat.
Peu de temps avant que le temps de cuisson ne soit écoulé, le four vous demande de contrôler si le
niveau de cuisson du plat est à votre convenance. Pour cette même raison, en fi n de cuisson, il est
possible de prolonger manuellement le temps de cuisson en intervenant sur la navigation du four.
CONTRÔLE
Automatique
Cuisson
TEMPS DE
CUISSON
HEURE DE FIN
Cuisson presque terminée
Véri er la cuisson
Cuisson terminée à 19h45
Appuyer sur ^ pour prolonger
Retourner les aliments
4


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