483249
17
Zoom out
Zoom in
Previous page
1/36
Next page
FR15
RECETTES TESTÉES (conformément à la norme IEC 50304/60350:2009-03 et DIN 3360-12:07:07)
Le tableau de cuisson suggère les fonctions et les températures idéales pour obtenir les meilleurs résultats pour chaque type de
recette. Pour réaliser une cuisson à air pulsé sur un seul gradin il est conseillé d’utiliser le troisième gradin et la même
température suggérée pour le « CHALEUR PULSÉE » sur plusieurs gradins.
** Pour griller il est conseillé de laisser 3-4 cm libres à partir du bord frontal de la grille pour faciliter l’extraction.
Les indications données dans le tableau se réfèrent à une utilisation sans les grilles coulissantes.
Classe d’efficacité énergétique (norme EN50304)
Pour les tests, utilisez le tableau spécial.
Recettes Fonction Pré-
chauffage
Gradin (du
bas)
Tem p
(°C)
Durée
(min)
Accessoires et notes
IEC 60350:2009-03 § 8.4.1
Biscuits de pâte brisée
(Shortbread)
Oui 3 170 15-25 Lèchefrite / plaque à pâtisserie
Oui 1-4 160 20-30
Grad. 4 : plaque à pâtisserie
Grad. 1 : lèchefrite
IEC 60350:2009-03 § 8.4.2
Viennoiserie
(Small cakes)
Oui 3 170 20-30 Lèchefrite / plaque à pâtisserie
Oui 1-4 160 30-40
Grad. 4 : plaque à pâtisserie
Grad. 1 : lèchefrite
IEC 60350:2009-03 § 8.5.1
Gênoise sans matières grasses
(Fatless sponge cake)
Oui 2 170 30-40 Moule à gâteau sur grille
IEC 60350:2009-03 § 8.5.2
2 Tartes aux pommes
(Two apple pies)
Oui 2 / 3 185 55-75 Moule à gâteau sur grille
Oui 1-4 175 75-95
Grad. 4 : moule à gâteau sur grille
Grad. 1 : moule à gâteau sur grille
IEC 60350:2009-03 § 9.1.1
Croque-monsieur (Toast)** - 5 Haut 3-6 Grille
IEC 60350:2009-03 § 9.2.1
Hamburgers (Burgers)** - 5 Haut 18-30
Grad. 5 : grille (tourner l’aliment à
mi-cuisson)
Grad. 4 : lèchefrite avec eau
DIN 3360-12:07 § 6.5.2.3
Tarte aux pommes, tarte sur
plaque
(Apple cake, yeast tray cake)
Oui 3 180 30-40 Lèchefrite / plaque à pâtisserie
Oui 1-4 160 55-65
Grad. 4 : plaque à pâtisserie
Grad. 1 : lèchefrite
DIN 3360-12:07 § 6.6
Rôti de porc
(Roast Pork)
- 2 170 110-150 Grad. 2 : lèchefrite
DIN 3360-12:07 annex C
Gâteau plat
(Flat cake)
Oui 3 170 35-45 Lèchefrite / plaque à pâtisserie
Oui 1-4 170 40-50
Grad. 4 : plaque à pâtisserie
Grad. 1 : lèchefrite
17


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Whirlpool AKZM 659 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Whirlpool AKZM 659 in the language / languages: English, French as an attachment in your email.

The manual is 14,25 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info