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DE36
Herzhaftes Gebäck
(Gemüsetorte,
Quiche Lorraine)
- 2/3 180-190 40-55 Kuchenform auf Rost
- 1-4 180-190 45-70
Ebene 4: Kuchenform auf
Rost
Ebene 1: Kuchenform auf
Rost
- 1-3-5 180-190 45-70*
Ebene 5: Kuchenform auf
Rost
Ebene 3: Kuchenform auf
Rost
Ebene 1: Fettpfanne oder
Backblech und Kuchenform
Blätterteigtörtchen /
Herzhaftes
Blätterteiggebäck
- 3 190-200 20-30 Fettpfanne oder Backblech
- 1-4 180-190 20-40
Ebene 4: Pfanne auf Rost
Ebene 1: Fettpfanne oder
Backblech
- 1-3-5 180-190 20-40*
Ebene 5: Pfanne auf Rost
Ebene 3: Pfanne auf Rost
Ebene 1: Fettpfanne oder
Backblech
Lasagne /
überbackene
Pasta / Cannelloni /
Aufufe
- 3 190-200 45-65
Fettpfanne oder Pfanne auf
Rost
Lamm / Kalb / Rind /
Schwein 1 kg
- 3 190-200 80-110
Fettpfanne oder Pfanne auf
Rost
Hähnchen /
Kaninchen /
Ente 1 kg
- 3 200-230 50-100
Fettpfanne oder Pfanne auf
Rost
Truthahn /
Gans 3 kg
- 2 190-200 80-130
Fettpfanne oder Pfanne auf
Rost
Fisch gebacken /
in Folie (Filet, ganz)
- 3 180-200 40-60
Fettpfanne oder Pfanne auf
Rost
Gefülltes Gemüse
(Tomaten, Zucchini,
Auberginen)
- 2 180-200 50-60 Pfanne auf Rost
Toast - 5 Hoch 3-6 Rost
Fischfilets, -stücke - 4 Mittel 20-30
Ebene 4: Rost (Gargut nach
halber Garzeit wenden)
Ebene 3: Fettpfanne mit
Wasser
Bratwurst /
Fleischspieße /
Rippchen /
Hamburger
- 5
Mittel-
Hoch
15-30
Ebene 5: Rost (Gargut nach
halber Garzeit wenden)
Ebene 4: Fettpfanne mit
Wasser
Rezept Be-
triebsart
Vor-
heizen
Einschu-
bebene
(von unten)
Temp.
(°C)
Zeit
(Min.)
Zubehör und
Anmerkungen
17


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