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DE17
Pizza
(Pizza)
Ja 2 220-250 15-30 Fettpfanne / Backblech
Tiefkühlpizza
- 3 250 10-20
Ebene 3: Fettpfanne /
Backblech oder Rost
- 1-4 230-250 10-25
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne /
Backblech
Quiches (Gemü-
setorte, Quiche
Lorraine)
- 2/3 180-190 40-55 Kuchenform auf Rost
- 1-4 180-190 45-70
Ebene 4: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
- 1 - 3 - 5 180 - 190 45 - 70*
Ebene 5: Kuchenform auf Rost
Ebene 3: Kuchenform auf Rost
Ebene 1: Fettpfanne /
Backblech und Kuchenform
Blätterteigtört-
chen / Herzhaf-
tes
Blätterteigge-
bäck
- 3 190-200 20-30 Fettpfanne / Backblech
- 1-4 180-190 20-40
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne /
Backblech
- 1 - 3 - 5 180 - 190 20 - 40*
Ebene 5: Kuchenform auf Rost
Ebene 3: Kuchenform auf Rost
Ebene 1: Fettpfanne /
Backblech
Lasagne / über-
backene Pasta /
Cannelloni / Auf-
läufe
- 3 190-200 45-65 Fettpfanne oder Form auf Rost
Lamm / Kalb /
Rind / Schwein
1 kg
- 3 190-200 80-110 Fettpfanne oder Form auf Rost
Hähnchen /
Kaninchen / Ente
1 kg
- 3 200-230 50-100 Fettpfanne oder Form auf Rost
Puter, Gans 3 kg - 2 190-200 80-130 Fettpfanne oder Form auf Rost
Fisch gebacken /
in Folie (Filet,
ganz)
- 3 180-200 40-60 Fettpfanne oder Form auf Rost
Gefülltes
Gemüse (Toma-
ten, Zucchini,
Auberginen)
- 2 180-200 50-60 Form auf Rost
Toas t - 5 3 (hoch) 3-6 Rost
Fischfilets, -
stücke
- 4 2 (mittel) 20-30
Ebene 4: Rost (Gargut nach
halber Garzeit wenden)
Ebene 3: Fettpfanne mit
Wasser
Rezept Funk-
tion
Vorhei-
zen
Einschu-
bebene
(von
unten)
Temp.
(°C)
Zeit
(Min.)
Zubehörteile und
Anmerkungen
19


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