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EN18
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Roast potatoes - 3
2
(Medium)
45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Vegetables au
gratin
- 3 3 (High) 10-25
Drip tray or oven tray on wire
shelf
Lasagna & Meat - 1-4 200 50-100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Meat & Potatoes - 1-4 200 45-100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Fish & Vegeta-
bles
- 1-4 180 30-50*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Complete meal:
Tart (Level 5) /
Lasagna (Level
3) / Meat (Level
1)
- 1 - 3 - 5 190 40-120*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or pan on
rack
Stuffed roasts - 3 200 80-120*
Drip tray or oven tray on wire
shelf
Meat pieces
(rabbit, chicken,
lamb)
- 3 200 50-100*
Drip tray or oven tray on wire
shelf
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
20


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