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TABLEAU DE CUISSON
RECETTE FONCTION
PRÉCHAUF-
FER
TEMPÉRATURE
(°C)
TEMPS DE
CUISSON
(Min)
NIVEAU
ET ACCESSOIRES
Gâteaux à pâte levée / Manqués
- 170 30 - 50
2
Oui 160 30 - 50
2
Oui 160 30 - 50
4
1
Gâteaux fourrés
(gâteau au fromage, strudel, tarte aux
pommes)
- 160 - 200 30 - 85
3
Oui 160 - 200 35 - 90
4
1
Cookies / Petits gâteaux
- 160 - 170 20 - 40
3
Oui 150 - 160 20 - 40
3
Oui 150 - 160 20 -40
4
1
Chouquettes
- 180 - 200 30 - 40
3
Oui 180 - 190 35 - 45
4
1
Oui 180 - 190 35 - 45*
5
3 1
Meringues
Oui 90 110 - 150
3
Oui 90 130 - 150
4
1
Oui 90 140 - 160*
5
3 1
Pizza (Mince, épaisse, focaccia)
- 220 - 250 20 - 40
2
Oui 220 - 240 20 - 40
4
1
Oui 220 - 240 25 - 50*
5
3 1
Pain 0,5 kg - 180 - 220 50 - 70
2
Petit pain - 180 - 220 30 - 50
3
Pain Oui 180 - 220 30 - 60
4
1
Pizza congelée
- 250 10 - 20
2
Oui 250 10 - 20
4
1
Tourtes
(tourte aux légumes, quiche)
Oui 180 - 190 45 - 60
2
Oui 180 - 190 45 - 60
4
1
Oui 180 - 190 45 - 70*
5
3 1
Vol-au-vent/Feuilletés
Oui 190 - 200 20 - 30
3
Oui 180 - 190 20 - 40
4
1
Oui 180 - 190 20 - 40*
5
3 1
Lasagnes/Flans - 190 - 200 40 - 65
3
Pâtes au four/Cannellonis - 190 - 200 25 - 45
3
8


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