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NL45
BEREIDINGSTABEL
Recept
Functie Voorver-
warmen
Steunhoogte
(van onder)
Temperatuur
(°C)
Tijd
(min)
Accessoires
Luchtig gebak
Ja 2 160-180 30-90 Taartvorm op rooster
DELICATE
Ja 1-4 160-180 30-90
Steunhoogte 4: taartvorm
op rooster
Steunhoogte 1: taartvorm
op rooster
Gevulde taarten
(cheesecake, strudel,
appeltaart)
Ja 2 160-200 30-85
Opvangbak / bakplaat of
taartvorm op rooster
Ja 1-3 160-200 35-90
Steunhoogte 3: taartvorm
op rooster (verwissel de
gerechten halverwege de
bereidingstijd)
Steunhoogte 1: taartvorm
op rooster
Koekjes / taartjes
Ja 2 170-180 15-45 Opvangbak / bakplaat
DELICATE
Ja 1-4 160-170 20-45
Steunhoogte 4: rooster
Steunhoogte 1: opvangbak
/ bakplaat
Soesjes
Ja 2 180-200 30-40 Opvangbak / bakplaat
DELICATE
Ja 1-4 180-190 35-45
Steunhoogte 4: ovenschaal
op rooster
Steunhoogte 1: opvangbak
/ bakplaat
Meringues
Ja 2 90 110-150 Opvangbak / bakplaat
DELICATE
Ja 1-4 90 130-150
Steunhoogte 4: ovenschaal
op rooster
Steunhoogte 1: opvangbak
/ bakplaat
Brood / pizza / focaccia
Ja 2 190-250 15-50 Opvangbak / bakplaat
Ja 1-3 190-250 25-45
Steunhoogte 3: ovenschaal
op rooster (verwissel de
gerechten halverwege de
bereidingstijd)
Steunhoogte 1: opvangbak
/ bakplaat
Diepvriespizza’s
Ja 2 250 10-15
Opvangbak/bakplaat of
rooster
Ja 1-3 250 10-20
Steunhoogte 3: ovenschaal
op rooster (verwissel de
gerechten halverwege de
bereidingstijd)
Steunhoogte 1: opvangbak
/ bakplaat
13


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