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DE 96
GEBRAUCH DES BACKOFENS
EINSCHIEBEN DER ROSTE UND ANDERER ZUBEHÖRTEILE IN DEN OFEN
1. Schieben Sie den Rost mit dem erhöhten Teil
„A“ nach oben waagerecht ein (Abb. 1).
2. Das andere Zubehör, wie Fettpfanne oder
Backblech, wird auf die gleiche Weise
eingesetzt wie der Rost (Abb. 2).
Abb. 1
Abb. 2
MONTAGE DER AUSZÜGE FALLS VORHANDEN
Teleskop- und Vollauszüge erleichtern die
Handhabung von Rosten und Backblechen.
1. Nehmen Sie die Einhängegitter ab (Abb. 1)
(bei Vollauszugschienen muss zuerst die
Befestigungsschraube entfernt werden).
2. Entfernen Sie die schützende Plastikfolie von
den Auszügen (Abb. 2).
3. Hängen Sie den oberen Teil der Schienen am
Einhängegitter ein. Vergewissern Sie sich, dass
die Teleskopschienen sich frei nach vorne
bewegen können.
Drücken Sie dann den unteren Teil der
Auszüge fest gegen das Einhängegitter, bis
diese einrasten (Abb. 3).
4. Befestigen Sie die Einhängegitter wieder im
Backofeninnenraum (Abb. 4).
5. Stellen Sie das Zubehör auf die Schienen
(Abb. 5, 6).
2
1
Abb. 1 Abb. 2
Abb. 3 Abb. 4
Abb. 5 Abb. 6
10


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