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NL 133
DE OVEN GEBRUIKEN
Gegrilde kip
1-1,3kg
-2
3
(hoog)
60 - 80
Steunhoogte 2:
Draaispit (indien
bijgeleverd)
Steunhoogte 1:
Opvangbak met water
Rosbief rosé
1 kg
-2
2
(midden)
35 - 50
Ovenschaal op rooster
(draai het voedsel indien
nodig na tweederde van
de bereidingstijd om)
Gebakken
aardappelen
-2
2
(midden)
35 - 50
Opvangbak/bakplaat
(draai het voedsel indien
nodig na tweederde van
de bereidingstijd om)
Gegratineerde
groenten
-2
3
(hoog)
10 - 15 Ovenschaal op rooster
Lasagne & Vlees
Ja 1 - 3 200 50 - 100*
Steunhoogte 3:
Ovenschaal op rooster
Steunhoogte 1:
Opvangbak of
ovenschaal op rooster
Vlees en
aardappelen
Ja 1 - 3 200 45 - 100*
Steunhoogte 3:
Ovenschaal op rooster
Steunhoogte 1:
Opvangbak of
ovenschaal op rooster
Vis en groente
Ja 1 - 3 180 30 - 50*
Steunhoogte 3:
Ovenschaal op rooster
Steunhoogte 1:
Opvangbak of
ovenschaal op rooster
Complete maaltijd:
Lasagne
(steunhoogte 4)
Vlees
(steunhoogte 2)
Taart
(steunhoogte 1)
Ja 1 - 2 - 4 190 40 - 120*
Steunhoogte 4:
Ovenschaal op rooster
Steunhoogte 2: Bakplaat
Steunhoogte 1:
opvangbak/bakplaat of
taartvorm op rooster
Gevulde
braadstukken
- 3 200 80 - 120*
Opvangbak of
ovenschaal op rooster
Gesneden vlees
(konijn, kip, lam)
- 3 200 50 - 100*
Opvangbak of
ovenschaal op rooster
* De vermelde bereidingstijd is slechts een indicatie. Gerechten kunnen op verschillende tijdstippen
afhankelijk van de persoonlijke voorkeur uit de oven worden verwijderd.
21


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