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EN 24
CLEANING
WARNING
- Never use steam cleaning equipment.
- Only clean the oven when it is cool to the touch.
- Disconnect the appliance from the power supply.
Oven exterior
Clean the surfaces with a damp microbre cloth.
If it is very dirty, add a few drops of washing up
detergent to the water. Finish o with a dry
cloth.
Do not use corrosive or abrasive detergents. If any
of these products accidentally comes into contact
with the appliance, clean immediately with a damp
microbre cloth.
Oven interior
After every use, allow the oven to cool and then
clean it, preferably while it is still warm in order
to remove built-up dirt and stains caused by
food residues (e.g. food with a high sugar
content).
Do not use corrosive or abrasive detergents.
Clean the door glass with a suitable liquid
detergent. The oven door can be removed to
facilitate cleaning (see MAINTENANCE).
The top heating element of the grill (see
MAINTENANCE) can be lowered (some models
only) to clean the roof of the oven.
NOTE: during prolonged cooking of foods with a high
water content (e.g. pizza, vegetables, etc.)
condensation may form on the inside of the door and
around the seal. When the oven is cold, dry the inside
of the door with a cloth or sponge.
Do not use abrasive sponges or metallic scrapers or
scourers. Over time, these can ruin enamelled
surfaces and the oven door glass.
Accessories
Soak the accessories in water with washing up
detergent immediately after use, handling them
with oven gloves if still hot.
Food residues can be easily removed using a
brush or sponge.
Cleaning the rear wall and catalytic side panels
of the oven (if present):
Operate the oven empty with the fan-assisted
function at 200°C for about one hour
Next, leave the appliance to cool down before
removing any food residue with a sponge.
Do not use corrosive or abrasive detergents, coarse
brushes, pot scourers or oven sprays which could
damage the catalytic surface and ruin its self-
cleaning properties.
AFTER USE
28


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