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NL21
DE OVEN GEBRUIKEN
Recept Functie
Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires en opmerkingen
Gegrilde kip
1 1,3 kg
- 2
3
(hoog)
60 - 80
Steunhoogte 2: Draaispit (indien
bijgeleverd)
Steunhoogte 1: Opvangbak met water
Rosbief rosé 1
kg
- 2
2
(midden)
35 - 50
Ovenschaal op rooster (draai het
voedsel indien nodig na tweederde
van de bereidingstijd om)
Gebakken
aardappelen
- 2
2
(midden)
35 - 50
Opvangbak/bakplaat (draai het
voedsel indien nodig na tweederde
van de bereidingstijd om)
Gegratineerde
groenten
- 2
3
(hoog)
10 - 15 Ovenschaal op rooster
Lasagne & Vlees
Ja 1 - 3 200 50 - 100*
Steunhoogte 3: Ovenschaal op
rooster
Steunhoogte 1: Opvangbak of
ovenschaal op rooster
Vlees en aard-
appelen
Ja 1 - 3 200 45 - 100*
Steunhoogte 3: Ovenschaal op
rooster
Steunhoogte 1: Opvangbak of
ovenschaal op rooster
Vis en groente
Ja 1 - 3 180 30 - 50*
Steunhoogte 3: Ovenschaal op
rooster
Steunhoogte 1: Opvangbak of
ovenschaal op rooster
Complete
maaltijd:
Lasagne
(steunhoogte 4)
Vlees (steun-
hoogte 2) Taart
(steunhoogte 1)
Ja 1 - 2 - 4 190 40 - 120*
Steunhoogte 4: Ovenschaal op
rooster
Steunhoogte 2: Bakplaat
Steunhoogte 1: Opvangbak/
bakplaat of taartvorm op rooster
Gevulde braad-
stukken
- 3 200 80 - 120* Opvangbak of ovenschaal op rooster
Gesneden vlees
(konijn, kip,
lam)
- 3 200 50 - 100* Opvangbak of ovenschaal op rooster
* De vermelde bereidingstijd is slechts een indicatie. Gerechten kunnen op verschillende tijdstippen
afhankelijk van de persoonlijke voorkeur uit de oven worden verwijderd.
Recepten met gaarthermometer*
Vleesstukken Uiteindelijke binnentemperatuur van vlees (°C)
Rosbief rood 48
Rosbief medium 60
Rosbief doorbakken 68
Gebraden kalkoen 75
Gebraden kip 83
Varkensbraadstuk (Pork Roast) 75
Gebraden kalfsvlees 68
* Alleen bij bepaalde modellen
21


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