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EN 15
USING THE OVEN
IMPORTANT: pay attention to the cavity walls and to
the food while inserting meat probe: these may be
hot.
When the meat probe is plugged to the oven
cavity, a buzzer sounds and the display shows icon
and target temperature.
If the meat probe is plugged during the selection
of a function, display switches to the default meat
probe target temperature.
Press
to start settings.
Turn
to set the meat probe target
temperature.
Press to conrm.
Turn
to set oven cavity temperature.
Press
or to conrm and start the cooking
cycle.
During cooking cycle, the display shows meat
probe target temperature.
When the meat reaches the target temperature
set, the cooking cycle stops and the display shows
“End”.
To restart the cooking cycle From “End”, by turning
it is possible to adjust meat probe target
temperature as indicated above.
Press
or to conrm and restart the
cooking cycle.
NOTE: during cooking cycle with meat probe it is
possible turn
to change meat probe target
temperature.
Press
to adjust oven cavity temperature.
See the table at page 19 to know the ideal
temperature for each kind of meat.
The meat probe can be inserted at any time, also
during a cooking cycle. In this case, it is necessary
re-set the cooking function parameters.
If meat probe is incompatible with a function, the
oven switch o the cooking cycle and plays an alert
buzzer sound. In this case, disconnect the meat probe
or press
to set another function.
Start delayed and preheat phase are not compatible
with meat probe.
MEAT PROBE ONLY IN SOME MODELS
The meat probe supplied allows to measure the exact
internal temperature of food during cooking.
The meat probe is allowed only in some cooking
function (Conventional
, Forced Air ,
Convention Bake
, Turbo Grill , 6
th
Sense
Meat
and 6
th
Sense Maxicooking ).
It is very important to position the probe
accurately in order to obtain perfect cooking
results. Insert the probe fully into the eshiest part
of the meat, avoiding bones and fatty parts (Fig. 1).
For poultry, the probe should be inserted sideways,
in the middle of the breast, taking care to ensure
the tip does not end up in a hollow part (Fig. 2).
In the case of meat with very irregular thickness,
check it is cooked properly before removing it from
the oven. Connect the end of the probe in the hole
located on the right wall of the oven cavity.
Fig. 1 Fig. 2
19


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