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FR 7
MODE D'EMPLOI DU FOUR
L'APPAREIL
1. Bandeau de commande
2. Ventilateur
3. Résistance chauante circulaire (non visible)
4. Grilles latérales (le nombre de gradins est
indiqué à l'avant de la cavité)
5. Porte
6. Résistance chauante inférieure (non visible)
7. Tournebroche (le cas échéant)
8. Point d'insertion du thermomètre à viande
(le cas échéant)
9. Plaque signalétique (ne pas retirer)
10. Lampe
11. Résistance chauante supérieure/gril
REMARQUE:
- Pendant la cuisson, le ventilateur de refroidissement peut s'activer par intermittence pour réduire la
consommation d'énergie.
- À la n de la cuisson, après l'arrêt du four, le ventilateur de refroidissement peut continuer à tourner pendant
un certain temps.
- Lorsque la porte du four est ouverte pendant la cuisson, les résistances chauantes s'éteignent.
ACCESSOIRES
Fig. A Fig. B
Fig. C Fig. D
Fig. E Fig. F
A. Grille :
• griller
• support pour plats, gâteaux, etc.
B. Lèchefrite :
• recueillir la graisse
• cuire les viandes, les poissons, etc.
C. Plaque à pâtisserie :
• pain et pâtisserie
• viande, poisson, etc.
D. Gradins coulissants (disponibles uniquement
sur certains modèles) :
• pour une manipulation plus facile des grilles
et des plaques.
E. Tournebroche (disponible uniquement sur
certains modèles) :
• permet de rôtir de façon uniforme de grosses
pièces de viande ou de grosses volailles.
F. Thermomètre à viande (disponible uniquement
sur certains modèles) :
• pour mesurer la température au centre des aliments.
Le nombre d'accessoires peut varier en fonction du modèle acheté.
ACCESSOIRES NON FOURNIS
Il est possible d'acheter séparément d'autres accessoires auprès du Service Après-Vente.
7


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