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FR32
Agneau / Veau / Bœuf /
Porc 1kg
Oui 2 190-200 70-100 Lèchefrite ou plaque sur grille
Poulet / lapin / canard
1kg
Oui 2 200-230 50-100 Lèchefrite ou plaque sur grille
Dinde / Oie 3kg Oui 1/2 190-200 80-130 Lèchefrite ou plaque sur grille
Poisson au four/en
papillote (filet, entier)
Oui 2 180-200 40-60 Lèchefrite ou plaque sur grille
Légumes farcis
(tomates, courgettes,
aubergines)
Oui 2 180-200 50-60 Plaque sur grille
Toa st - 4 3 (élevée) 3-5 Grille
Filets / darnes de
poisson
- 4 2 (moyenne) 20-35
Gradin 4 : grille (tournez l’aliment à
mi-cuisson)
Gradin 3 : lèchefrite contenant de
l’eau
Saucisses / Brochettes /
Côtes de porc /
Hamburgers
- 4
2-3 (moyenne -
élevée)
15-40
Gradin 4 : grille (tournez l’aliment à
mi-cuisson)
Gradin 3 : lèchefrite contenant de
l’eau
Poulet rôti 1 - 1,3 Kg - 2
2 (moyenne) 50-65
Gradin 2 : grille (retournez les
aliments aux deux tiers de la
cuisson)
Gradin 1 : lèchefrite contenant de
l’eau
3 (élevée) 60-80
Gradin 2 : tournebroche
Gradin 1 : lèchefrite contenant de
l’eau
Rosbif saignant 1kg - 2 2 (moyenne) 35-45
Plaque sur grille (retourner
l’aliment aux deux tiers de la
cuisson si nécessaire)
Cuisse d’agneau/Jarrets - 2 2 (moyenne) 60-90
Lèchefrite ou plaque sur grille
(retourner l’aliment aux deux tiers
de la cuisson si nécessaire)
Pommes de terre au four - 2 2 (moyenne) 45-55
Lèchefrite / plaque à pâtisserie
(retourner l’aliment aux deux tiers
de la cuisson si nécessaire)
Gratins de légumes - 2 3 (élevée) 10-15 Plaque sur grille
Lasagnes & Viandes Oui 1-3 200 50-100
Gradin 3 : plaque de cuisson sur
grille
Gradin 1 : Lèchefrite ou plaque sur
grille
Viandes & Pommes de
terre
Oui 1-3 200 45-100
Gradin 3 : plaque de cuisson sur
grille
Gradin 1 : Lèchefrite ou plaque sur
grille
Poissons & Légumes Oui 1-3 180 30-50
Gradin 3 : Plaque sur grille
Gradin 1 : Lèchefrite ou plaque sur
grille
Recette Fonction P-
chauffage
Gradin
(en partant
du bas)
Temp éra ture
(°C)
Temps de
cuisson
(min)
Accessoires
15


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