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FR51
Vol-au-vent/Feuilletés
Oui 2 190-200 20-30 Lèchefrite/plaque à pâtisserie
Oui 1-3 180-190 20-40
3ème gradin : plaque sur grille
1er gradin : lèchefrite/plaque à
pâtisserie
Lasagnes/Pâtes au four/
Cannellonis/Gâteaux de
pâtes
Oui 2 190-200 45-55 Plaque sur grille
Agneau/Veau/Bœuf/
Porc 1 kg
Oui 2 180-200 80-120 Lèchefrite ou plaque sur grille
Poulet/lapin/canard 1 kg Oui 2 200-220 50-100 Lèchefrite ou plaque sur grille
Dinde/oie 3 kg Oui 1/2 190-200 80-130 Lèchefrite ou plaque sur grille
Poisson au four/en
papillote (filet, entier)
Oui 2 180-200 40-60 chefrite ou plaque sur grille
Légumes farcis
(tomates, courgettes,
aubergines)
Oui 2 170-190 30-60 Plaque sur grille
Toas t - 4 3 (élevée) 2-5 Grille
Filets/darnes de poisson - 4 2 (moyenne) 20-35
4ème gradin : grille (tourner
l'aliment à mi-cuisson)
3ème gradin : lèchefrite contenant
de l'eau
Saucisses/Brochettes/
Pointes de porc/
Hamburgers
- 4
2-3 (moyenne -
élevée)
15-40
4ème gradin : grille (tourner
l'aliment à mi-cuisson)
3ème gradin : lèchefrite contenant
de l'eau
Poulet rôti 1 - 1,3 kg - 2
2 (moyenne) 50-65
2ème gradin : grille (retourner les
aliments aux deux tiers de cuisson)
1er gradin : lèchefrite contenant
de l'eau
3 (élevée) 60-80
2ème gradin : tournebroche
1er gradin : lèchefrite contenant
de l'eau
Rosbif saignant 1 kg - 2 2 (moyenne) 35-45
Plaque sur grille (tourner l'aliment
après 2/3 de la cuisson si
nécessaire)
Cuisse d'agneau/Jarrets - 2 2 (moyenne) 60-90
Lèchefrite ou plaque sur grille
(tourner l'aliment après 2/3 de la
cuisson si nécessaire)
Pommes de terre au four - 2 2 (moyenne) 45-55
Lèchefrite/plaque à pâtisserie
(tourner l'aliment aux 2/3 de la
cuisson si nécessaire)
Légumes gratinés - 2 3 (élevée) 10-15 Plaque sur grille
Lasagnes & Viandes Oui 1-3 200 50-100*
3ème gradin : plaque sur grille
1er gradin : lèchefrite ou plaque
sur grille
Recette Fonction Pré-
chauffage
Gradin (en
partant du
bas)
Température
(°C)
Temp s
de
cuisson
(min)
Accessoires
15


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