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DE14
GARTABELLE
Rezept
Betriebsart Vorheizen Einschubebene
(von unten)
Tem pe rat ur
(°C)
Zeit
(Min.)
Zubehör
Hefekuchen
Ja 2 160-180 30-90 Kuchenform auf Rost
SCHONEND
Ja 1-4 160-180 30-90
Ebene 4: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
Gefüllter Kuchen
(Käsekuchen, Strudel,
Obstkuchen)
Ja 2 160-200 30-85
Fettpfanne/Backblech oder
Kuchenform auf Rost
Ja 1-3 160-200 35-90
Ebene 3: Kuchenform auf Rost
(vertauschen Sie die Ebenen
nach der Hälfte der Garzeit)
Ebene 1: Kuchenform auf Rost
Plätzchen, Törtchen
Ja 2 170-180 15-45 Fettpfanne/Backblech
SCHONEND
Ja 1-4 160-170 20-45
Ebene 4: Rost
Ebene 1: Fettpfanne/Backblech
Beignets
Ja 2 180-200 30-40 Fettpfanne/Backblech
SCHONEND
Ja 1-4 180-190 35-45
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne/Backblech
Baiser
Ja 2 90 110-150 Fettpfanne/Backblech
SCHONEND
Ja 1-4 90 130-150
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne/Backblech
Brot, Pizza, Fladenbrot
Ja 2 190-250 15-50 Fettpfanne/Backblech
Ja 1-3 190-250 25-45
Ebene 3: Form auf Rost
(vertauschen Sie die Ebenen
nach der Hälfte der Garzeit)
Ebene 1: Fettpfanne/Backblech
Tiefkühlpizza
Ja 2 250 10-15
Fettpfanne / Backblech oder
Rost
Ja 1-3 250 10-20
Ebene 3: Form auf Rost
(vertauschen Sie die Ebenen
nach der Hälfte der Garzeit)
Ebene 1: Fettpfanne/Backblech
Quiche (Gemüsetorte,
Quiche)
Ja 2 180-190 40-55 Kuchenform auf Rost
Ja 1-3 180-190 40-55
Ebene 3: Kuchenform auf Rost
(vertauschen Sie die Ebenen
nach der Hälfte der Garzeit)
Ebene 1: Kuchenform auf Rost
Blätterteigtörtchen,
Salziges
Blätterteiggebäck
Ja 2 190-200 20-30 Fettpfanne/Backblech
SCHONEND
Ja 1-4 180-190 20-40
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne/Backblech
14


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