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NL65
BEREIDINGSTABEL
Recept
Functie Voorver-
warmen
Steun-
hoogte
(van onder)
Tempera-
tuur
(°C)
Bereidings-
tijd
(min)
Accessoires
Luchtig gebak
Ja 2 160-180 30-90 Taartvorm op rooster
VOORZICHTIG
Ja 1-4 160-180 30-90
Steunhoogte 4 taartvorm op rooster
Steunhoogte 1 taartvorm op rooster
Gevulde taarten
(cheesecake,
strudel,
appeltaart)
Ja 2 160-200 30-85
Opvangbak / bakplaat of taartvorm op
rooster
Ja 1-3 160-200 35-90
Steunhoogte 3 taartvorm op rooster
(verwissel de steunhoogtes
halverwege de bereidingstijd)
Steunhoogte 1 taartvorm op rooster
Koekjes / taartjes
Ja 2 170-180 15-45 Opvangbak / bakplaat
VOORZICHTIG
Ja 1-4 160-170 20-45
Steunhoogte 4 rooster
Steunhoogte 1 opvangbak / bakplaat
Soesjes
Ja 2 180-200 30-40 Opvangbak / bakplaat
VOORZICHTIG
Ja 1-4 180-190 35-45
Steunhoogte 4 ovenschaal op rooster
Steunhoogte 1 opvangbak / bakplaat
Meringues
Ja 2 90 110-150 Opvangbak / bakplaat
VOORZICHTIG
Ja 1-4 90 130-150
Steunhoogte 4 ovenschaal op rooster
Steunhoogte 1 opvangbak / bakplaat
Brood / pizza /
focaccia
Ja 2 190-250 15-50 Opvangbak / bakplaat
Ja 1-3 190-250 25-45
Steunhoogte 3 ovenschaal op rooster
(verwissel de gerechten halverwege
de bereidingstijd)
Steunhoogte 1 opvangbak / bakplaat
Diepvriespizza's
Ja 2 250 10-15 Opvangbak/bakplaat of rooster
Ja 1-3 250 10-20
Steunhoogte 3 ovenschaal op rooster
(verwissel de gerechten halverwege
de bereidingstijd)
Steunhoogte 1 opvangbak / bakplaat
Hartige taarten
(groentetaart,
quiche)
Ja 2 180-190 40-55 Taartvorm op rooster
Ja 1-3 180-190 40-55
Steunhoogte 3 taartvorm op rooster
(verwissel de steunhoogtes
halverwege de bereidingstijd)
Steunhoogte 1 taartvorm op rooster
Pasteitjes /
bladerdeeghapjes
Ja 2 190-200 20-30 Opvangbak / bakplaat
VOORZICHTIG
Ja 1-4 180-190 20-40
Steunhoogte 4 ovenschaal op rooster
Steunhoogte 1 opvangbak / bakplaat
14


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