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DE16
ERPROBTE REZEPTE entsprechend IEC 50304/60350:2009-03 und DIN 3360-12:07:07
** Die Gartabelle gibt die idealen Funktionen und Gartemperaturen an, um die bestmöglichen Ergebnisse
für jegliche Rezepte zu erhalten. Bei Verwendung des Gebläses im Ofen und Garen auf einer Ebene wird die
Verwendung der zweiten Ebene sowie die gleiche Temperatur für die Funktion „HEISSLUFT“ auf mehr
als einer Ebene empfohlen.
Die Angaben in der Tabelle erfolgen ohne Verwendung der Schubleisten. Führen Sie die Tests ohne
Schubleisten durch.
* Beim Grillen ist es ratsam, 3-4 cm am vorderen Rand des Rostes frei zu lassen, um das Entnehmen aus dem
Backofen zu erleichtern.
Energieeffizienzklasse (gemäß EN 50304)
Verwenden Sie zur Durchführung des Tests die entsprechende Tabelle.
Rezept Betriebs-
art
Vor-
heizen
Ein-
schubebene
(von unten)
Temp.
(°C)
Zeit
(Min.)
Zubehör und Anmerkungen
IEC 60350:2009-03 § 8.4.1
Mürbeteigkekse
(Shortbread) **
Ja 2 170 15-25 Fettpfanne/Backblech
Ja 1-3 160 20-30
Ebene 3: Backblech
Ebene 1: Fettpfanne
IEC 60350:2009-03 § 8.4.2
Kleingebäck **
Ja 2 170 20-30 Fettpfanne/Backblech
Ja 1-3 160 30-40
Ebene 3: Backblech
Ebene 1: Fettpfanne
IEC 60350:2009-03 § 8.5.1
Fettfreier Biskuit (Fatless
sponge cake)
Ja 2 170 35-45 Kuchenform auf Rost
IEC 60350:2009-03 § 8.5.2
Zwei Apfelkuchen (Two
apple pies) **
Ja 2 185 60-75 Kuchenform auf Rost
Ja 1-3 175 70-90
Ebene 3: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
IEC 60350:2009-03 § 9.1.1
Toast * - 4 3 (hoch) 3-5 Rost
IEC 60350:2009-03 § 9.2.1
Hamburger * - 4 3 (hoch) 30-40
Ebene 4: Rost (Gargut nach
halber Garzeit wenden)
Ebene 3: Fettpfanne mit
Wasser
DIN 3360-12:07 § 6.5.2.3
Apfelkuchen, Blechkuchen
**
Ja 2 180 30-40 Fettpfanne/Backblech
Ja 1-3 160 55-65
Ebene 3: Backblech
Ebene 1: Fettpfanne
DIN 3360-12:07 § 6.6
Schweinebraten - 2 170 110-150 Ebene 2: Fettpfanne
DIN 3360-12:07 Zusatz C
Flacher Kuchen **
Ja 2 170 35-45 Fettpfanne/Backblech
Ja 1-3 170 40-50
Ebene 3: Backblech
Ebene 1: Fettpfanne
16


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