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NL45
BEREIDINGSTABEL
Recept
Functie Voorver-
warmen
Steunhoogte
(van onder)
Temperatuur
(°C)
Tijd
(min)
Accessoires
Luchtig gebak
Ja 2 160-180 30-90 Taartvorm op rooster
VOORZICHTIG
Ja 1-4 160-180 30-90
Niv. 4: taartvorm op rooster
Niv. 1: taartvorm op rooster
Gevulde taarten
(cheesecake, strudel,
appeltaart)
Ja 2 160-200 30-85
Opvangbak / bakplaat of taartvorm
op rooster
Ja 1-3 160-200 35-90
Niv. 3: taartvorm op rooster (verwissel
de steunhoogtes halverwege de
bereidingstijd)
Niv. 1: taartvorm op rooster
Koekjes/taartjes
Ja 2 170-180 15-45 Opvangbak / bakplaat
VOORZICHTIG
Ja 1-4 160-170 20-45
Niv. 4: rooster
Niv. 1: opvangbak / bakplaat
Soesjes
Ja 2 180-200 30-40 Opvangbak / bakplaat
VOORZICHTIG
Ja 1-4 180-190 35-45
Niv. 4: ovenschaal op rooster
Niv. 1: opvangbak / bakplaat
Meringues
Ja 2 90 110-150 Opvangbak / bakplaat
VOORZICHTIG
Ja 1-4 90 130-150
Niv. 4: ovenschaal op rooster
Niv. 1: opvangbak / bakplaat
Brood / pizza / focaccia
Ja 2 190-250 15-50 Opvangbak / bakplaat
Ja 1-3 190-250 25-45
Niv. 3: ovenschaal op rooster
(verwissel de steunhoogtes
halverwege de bereidingstijd)
Niv. 1: opvangbak / bakplaat
Diepvriespizzas
Ja 2 250 10-15 Opvangbak/bakplaat of rooster
Ja 1-3 250 10-20
Niv. 3: ovenschaal op rooster
(verwissel de steunhoogtes
halverwege de bereidingstijd)
Niv. 1: opvangbak / bakplaat
Hartige taarten
(groentetaart, quiche)
Ja 2 180-190 40-55 Taartvorm op rooster
Ja 1-3 180-190 40-55
Niv. 3: taartvorm op rooster (verwissel
de steunhoogtes halverwege de
bereidingstijd)
Niv. 1: taartvorm op rooster
Pasteitjes /
bladerdeeghapjes
Ja 2 190-200 20-30 Opvangbak / bakplaat
VOORZICHTIG
Ja 1-4 180-190 20-40
Niv. 4: ovenschaal op rooster
Niv. 1: opvangbak / bakplaat
47


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