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20
Conventional electric / glass-ceramic
cooktop
Do not switch on the hotplates / cooking
areas when there is no pan in position.
The cooktop features hotplates/cooking
areas of different size. Use pans whose base
diameter is the same as or slightly larger than
the diameter of the hotplate/cooking zone.
To avoid permanently damaging the
glass-ceramic top, do not use:
- Pots with bottoms that are not perfectly
flat.
- Metal pots with enamelled bottom.
Do not use the cooktop as a work or support
surface.
Do not leave the appliance unattended when
frying food -risk of fire.
Specific recommendations for glass-
ceramic cooktops
When using the Fast Boiling function, use
stainless steel pans with double bottom only.
If the glass-ceramic surface should break or
crack due to violent impact (falling objects,
etc.) do not use it and call After Sales Service
immediately.
Do not place food wrapped in aluminium foil,
plastic containers or cloths on the hot
cooking zones.
Do not drag pans across the glass-ceramic
surface - risk of scratches.
If the cooktop is fitted with halogen lamps, do
not stare at them when they are switched on.
Avoid spilling sugar and similar substances
on the cooktop. Should this happen, clean
the cooktop carefully following the care and
maintenance instructions in this handbook.
Use pots and pans whose bottom diameter is
equal to that of the cooking zone or slightly
larger.
Only use flat-bottomed pots and pans.
If possible, keep the pots covered when
cooking.
Cook vegetables, potatoes, etc. with little
water in order to cut down on cooking time.
A pressure cooker allows you to save even
more energy and time.
PRECAUTIONS AND GENERAL RECOMMENDATIONS
ENERGY SAVING TIPS
OK!
NO!
53101Dgb.fm5 Page 20 Wednesday, February 21, 2001 10:50 AM
6


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