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TABLEAU DE CUISSON POUR LA FONCTION GRIL
TABLEAUX DE CUISSON DES ALIMENTS
REMARQUE :
Lorsque vous cuisez de la viande avec les fonctions chaleur pulsée et statique, il est recommandé dutiliser également la
fonction Brunissage (niveau 1 à 3)
.
ALIMENTS Fonction
Préchauffage
(5 minutes)
Gradin
(à partir du bas)
Niveau de
brunissage
Temps de cuisson
(minutes)
Biftecks d'aloyau X 4 5 35 - 45
Côtelettes X 4 5 30 - 40
Saucisses X 4 5 30 - 40
Côtes de porc X 4 5 25 - 35
Poisson X 4 5 30 - 40
Pattes de poulet X 4 5 35 - 40
Kebabs X 4 5 30 - 35
Echine de porc X 4 5 20 - 35
Demi-poulets X 3 5 45 - 50
Demi-poulets - 3 5 45 - 55
Poulets entiers - 3 5 60 - 70
Rôti
(porc, bœuf)
- 3 5 75 - 90
Canard - 2 5 80 - 90
Gigot d'agneau - 3 5 90 - 120
Rosbif - 3 5 90 - 120
Pommes de terre au four - 3 5 40 - 50
Tranches d'espadon - 3 5 35 - 45
ALIMENTS Fonction
Préchauffage
(10 minutes)
Gradin
(à partir du bas)
Température
(°C)
Temps de cuisson
(minutes)
VIANDE
Agneau,
chevreau,
mouton
X 2 200 60 - 80
X 2 190 70 - 90
X 2 190 60 - 80
Rôti
(veau, porc, bœuf)
(1 kg)
X 2 200 70 - 90
- 2 190 60 - 80
- 2 190 60 - 80
Poulet,
lapin,
canard
X 2 200 70 - 80
- 2 190 60 - 70
- 2 190 70 - 80
Dinde (6 kg) + niveau. 3
brunissage
X 1 200 160 - 180
X 1 190 150 - 180
X 1 190 150 - 180
Oie (2 kg)
X 2 200 120 - 130
X 2 190 100 - 120
X 2 190 110 - 120
POISSON (ENTIER)
(1-2 kg)
Daurade, loup de mer, thon, saumon,
truite
X 2 200 60 - 70
- 2 - 3 190 65 - 75
- 2 - 3 190 60 - 70
POISSON (TRANCHES)
(1 kg.)
Espadon, thon,
saumon, morue
X 2 200 45 - 55
- 3 190 50 - 55
X 2 190 45 - 55
ALIMENTS Fonction
Préchauffage
(10 minutes)
Gradin
(à partir du bas)
Température
(°C)
Temps de cuisson
(minutes)
LÉGUMES
Poivrons farcis
X 2 200 50 - 60
X 2 190 35 - 45
- 2 180 55 - 60
- 2 190 50 - 60
Tomates farcies
X 2 200 50 - 55
- 2 180 50 - 60
- 2 190 35 - 45
Pommes de terre au four X 2 200 40 - 50
ALIMENTS Fonction
Préchauffage
(10 minutes)
Gradin
(à partir du bas)
Température
(°C)
Temps de cuisson
(minutes)
VIENNOISERIES, PÂTISSERIE, ETC.
Gâteaux levés (génoises)
X 2 160 30 - 40
- 3 150 35 - 45
- 3 160 30 - 40
Tourtes fourrées
(au fromage)
- 2 180 90 - 95
- 2 160 70 - 80
- 2 170 90 - 95
Tartes
X 2 180 25 - 35
- 3 180 45 - 50
- 2 180 30 - 40
Strudel aux pommes
X 2 200 40 - 45
X 3 200 45 - 50
- 2 180 45 - 50
Biscuits
X 2 180 20 - 30
- 1 - 3 160 30 - 40
- 2 - 4 180 25 - 35
Choux à la crème
X 2 - 4 190 25 - 35
X 1 - 3 180 40 - 50
X 2 - 4 190 30 - 40
Tourtes
X 2 200 50 - 55
X 3 180 55 - 60
X 2 200 40 - 50
Lasagne
X 2 200 45 - 55
- 2 190 45 - 55
- 2 190 45 - 55
Tartes aux fruits fourrées,
par exemple. ananas, pêche
X 2 200 35 - 45
- 2 180 45 - 50
- 2 180 40 - 50
Meringues
X 2 90 120 - 150
- 1 - 3 80 150 - 180
- 2 - 4 100 120 - 150
Vol-au-vent
X 2 200 15 - 25
X 1 - 3 190 25 - 30
X 2 - 4 200 20 - 30
Soufflés
X 2 190 30 - 40
- 2 180 55 - 65
X 2 190 40 - 50
2


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