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PRODUCT DESCRIPTION
DAILY USE
SWITCHING THE HOB ON/OFF
The cooktop control knobs are on the control panel on the oven.
To use the hob turn the knob(s) clockwise and position it (them) on the
required power setting or symbol (each number/symbol corresponds to
a dierent power setting/function).
To switch o the hob return the knob(s) to position “0”.
The hob is tted with residual heat indicators. These light up when
the cooking zones reach temperatures that could cause burns. These
indicators remains alight after the cooking zones are switched o, and
turn o only when the zones are no longer hot enough to be dangerous.
FIRST TIME USE
Before use, remove:
adhesives stuck on the hob;
cardboard guards and protective plastic lm;
check whether the hob has been damaged during transport. If in
doubt, contact the After Sales Service.
MAINTENANCE AND CLEANING
Disconnect the appliance from the power supply.
Do not use steam cleaning equipment.
Do not use abrasive sponges or scouring pads as they may damage
the glass.
After each use, clean the hob (when it is cool) to remove any deposits
and stains from food residue.
Sugar or foods with a high sugar content can damage the hob and
must be immediately removed.
Salt, sugar and sand could scratch the glass surface.
Use a soft cloth, absorbent kitchen paper or a specic hob cleaner
(follow the Manufacturers instructions).
Spills of liquid in the cooking zones can cause the pots to move or
vibrate.
After cleaning the hob, dry thoroughly.
Cooktop functions are explained in the separate oven “Product Description
Sheet”.
IMPORTANT: To avoid a permanent damage the hob:
do not use pots with bottoms that are not at;
do not use metal pots with enamelled bottom.
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5
1. Radiant plate Ø 180 mm
2. Radiant oval dual plate
3. Radiant plate Ø 145 mm
4. Radiant dual plate Ø 130/210 mm
5. Residual heat indicator lamps
4


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