GB4
• Exhaust air must not be vented through a flue used for removal of fumes produced by appliances
burninggas or other fuels, but must have a separate outlet. All national regulations governing extraction of
fumes must be observed.
• If the hood is used together with other appliances operating on gas or other fuels, the negative pressure in
the room must not exceed 4 Pa (4 x 10-5 bar). For this reason, make sure the room is adequately ventilated.
• The Manufacturer declines any liability for improper use or incorrect setting of the controls.
• Regular cleaning and maintenance is essential to correct functioning and good performance of the
appliance. Frequently clean all encrustations from dirty surfaces to prevent the accumulation of grease.
Regularly clean or replace the filters.
• Failure to observe the instructions for cleaning the hood and replacing the filters may result in a fire.
• The fume extractor hood must never be opened without the grease filters installed and it should be kept
under constant supervision.
• Gas appliances must be used under the extractor hood only with pans resting.
• When using more than three gas cooking points, the hood should be operating at power level 2 or greater.
This will eliminate heat congestion in the appliance.
• Before touching the bulbs, first ensure that they are cold.
• Do not use or leave the hood without its lamps correctly installed - risk of electric shock.
• Wear work gloves for all installation and maintenance operations.
• The product is not suitable for outdoor use.
• When the hob is in use, accessible parts of the hood may become hot.
• For lamp replacement use only lamp type indicated in the Maintenance/Replacing lamps section of this
manual.
KEEP THIS BOOKLET FOR FUTURE CONSULTATION.
