EN4
- At the end of cooking, exercise caution when opening the
appliance door, letting the hot air or steam exit gradually
before accessing the oven. When the appliance door is
shut, hot air is vented from the aperture above the control
panel. Do not obstruct the vent apertures.
- Use oven gloves to remove pans and accessories, taking
care not to touch the heating elements.
- Do not place flammable materials in or near the
appliance: a fire may break out if the appliance is
inadvertently switched on.
- Do not heat or cook sealed jars or containers in the
appliance.
- The pressure that builds up inside might cause the jar to
explode, damaging the appliance.
- Do not use containers made of synthetic materials.
- Overheated oils and fats catch fire easily. Always remain
vigilant when cooking foods rich in fat and oil.
- Never leave the appliance unattended during food
drying.
- If alcoholic beverages are used when cooking foods (e.g.
rum, cognac, wine), remember that alcohol evaporates at
high temperatures. As a result, there is a risk that vapours
released by the alcohol may catch fire upon coming into
contact with the electrical heating element.
- Overheated oils and fats catch fire easily. Always remain
vigilant when cooking foods rich in fat, oil or alcohol (e.g.
rum, cognac, wine).
- Never use steam cleaning equipment.
- Do not touch the oven during the pyrolysis cycle. Keep
children away from the oven during the pyrolysis cycle.
Excess spillage must be removed from the oven cavity
before cleaning cycle (only for ovens with Pyrolysis
function).
- During and after the pyrolysis cycle, the animals have to
be kept away from the area of the appliance location (only
for ovens with Pyrolysis function).
