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Off
Oven light
STATIC FUNCTION
Use when all the food is on the same runner level.
-
Pre-heat the oven to the required cooking
temperature and place the food inside as soon as the
red thermostat indicator light switches off.
-
Ideally, the shelf should be on the second runner
level when using the static function.
STATIC FUNCTION + FAN
Use this function when cooking on two different levels.
-
Oven pre-heating is not necessary (except for pizzas
and focaccia).
-
Switch the position of the dishes in the oven 10
minutes before the end of cooking time.
-
Remove the cooked dish and, if necessary, continue
cooking the other one for as long as required.
GRILL FUNCTION
Use the grill function to cook small pieces of meat
(steaks, sausages) and for making toasts.
-
The oven door must be closed during the cooking cycle.
-
Pre-heat the grill for about 5 minutes.
-
Arrange the meat on the grid with the drip tray
underneath. Pour water in the drip tray to cover the
bottom to reduce smoke and fat spatters.
-
Turn over the meat about half-way through cooking time.
GRILL + FAN FUNCTION
Ideal for large joints, pork, chicken and roast beef.
-
The oven door must be closed during the cooking cycle.
-
Place the meat on the grid with the drip tray
underneath. Pour water in the drip tray to cover the
bottom to reduce smoke and fat spatters.
-
Turn over the meat about half-way through cooking time.
DEFROST FUNCTION
Ideal for thawing frozen food to room temperature.
-
The food should be inserted in the oven in its
wrapping to prevent it from drying out.
FAN + BOTTOM HEATING FUNCTION
This function is ideal for:
-
large fruitcakes
-
timbales
-
stuffed vegetables
-
pizza
-
poultry (more than 3 kg)
Oven preheating is not necessary (except for pizzas and
focaccia).
FAN FUNCTION
Use this function when cooking food on more than one
level (e.g.: fish, vegetables, pasta).
-
Choose foods that require the same cooking temperature.
-
Oven preheating is not necessary.
-
Remove the cooked dish and, if necessary, continue
cooking the other one for as long as required.
BOTTOM HEATING FUNCTION
Use:
-
To finish baking fruitcakes or cheesecakes.
-
To thicken sauces.
Use the lower heating function for the last 10 or 15
minutes of cooking time.
Turn the selector knob to the required symbol.
The oven light switches on.
Turn the thermostat knob clockwise to the required
temperature.
The red thermostat indicator light switches on.
When the required temperature is reached, the red
thermostat indicator light switches off.
End of the cooking cycle
Return the knobs to the OFF position (
0-•
).
1.
Turn the knob fully anti-clockwise.
2.
Return the knob to the required cooking time.
3.
When the preset cooking time has elapsed, the oven
switches off.
-
To use the oven without programming the cooking
time, set the knob to .
Warning:
If the programmer is on “0” the oven will not
switch on: to switch on the oven, either set the
programmer knob to or set the required cooking time.
OVEN FUNCTIONS
SWITCHING THE OVEN ON
PROGRAMMING COOKING TIME
2


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