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FR14
Recette Fonction Préchauage
Grille
(en partant du bas)
Temp. (°C)
Durée
(min)
Accessoires et remarques
Vol-au-vent / Feuilletés
Oui 3 180 - 200 20-30 Lèchefrite/plaque à pâtisserie
Oui 1-3 180-190 20-40
Grille 3 : plaque de cuisson sur la
grille
(changez les niveaux à mi-cuisson)
Grille 1 : lèchefrite/plaque à pâtisserie
Lasagnes / Pâtes au four /
Cannellonis / Flans
Oui 2 190-200 40-65 Lèchefrite ou plat à four sur grille
Agneau / Veau / Bœuf / Porc 1kg
Oui 2 190-200 90-110 Lèchefrite ou plat à four sur grille
Poulet/Lapin/Canard 1 kg
Oui 2 190-200 65-85 Lèchefrite ou plat à four sur grille
Dinde / Oie 3kg
Oui 1 / 2 190-200 140-180 Lèchefrite ou plat à four sur grille
Poisson au four/en papillote
(let, entier)
Oui 2 180 - 200 40-60 Lèchefrite ou plat à four sur grille
Légumes farcis (tomates, courgettes,
aubergines)
Oui 2 175-200 50-60 Plat à four sur grille
Rôtie
Oui 4 200 2-5 Grille
Filets de poisson / biftecks
Oui 4 200 30-40
Grille 4 : grille (retournez les aliments
à mi-cuisson)
Grille 3 : lèchefrite remplie d'eau
Saucisses / Brochettes / Côtes de porc /
Hamburgers
Oui 4 200 30-50
Grille 4 : grille (retournez les aliments
à mi-cuisson)
Grille 3 : lèchefrite remplie d'eau
Poulet rôti de 1 à 1,3kg
- 2 200 55-70
Grille 2 : Grille (au besoin, tourner les
aliments aux deux tiers de la cuisson)
Grille 1 : lèchefrite remplie d'eau
Poulet rôti de 1 à 1,3kg
- 2 200 60-80
Grille 2 : Tournebroche (selon le
modèle)
Grille 1 : lèchefrite remplie d'eau
Rosbif saignant 1kg
- 2 200 35-50
plaque sur grille (retournez l'aliment
aux deux tiers de la cuisson si
nécessaire)
Cuisse d'agneau / Jarrets
- 2 200 60-90
Lèchefrite ou plat à four sur grille
(retournez les aliments aux deux tiers
de la cuisson si nécessaire)
Pommes de terre au four
- 2 200 45-55
Lèchefrite / plaque à pâtisserie (au
besoin, retournez les aliments aux
deux tiers de la cuisson)
Gratin de légumes
- 2 200 20-30 Plat à four sur grille
12


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