To eliminate the dirt created by cooking by means of a low temperature cycle. The combined action of the special enamel and
the water vapour released during the cycle facilitates removal of grime. Activate the function when the oven is cold. Place
200ml of water in the bottom of the cavity, then run the cycle for 30 minutes at 90°C. At the end of the cycle, wait 15 minutes
before opening the door.
EN12
FUNCTION DESCRIPTION TABLE
FUNCTION
OFF
LAMP
CONVENTIONAL
CONVECTION BAKE
GRILL
TURBO GRILL
DEFROST
To stop cooking and switch o the oven.
To switch on the oven light.
DESCRIPTION
To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven to the required temperature. The thermostat led
turns o when the oven is ready and food can be placed in it.
Delaying cooking end time
After selecting cooking time, press the middle button: the display shows , cooking end time and AUTO ashing in sequence. Press the button + to view the
desired cooking end time (cooking can be delayed by a maximum of 23 hours and 59 minutes). After a few seconds the display shows the time of day, the symbol
switches o and AUTO remains lit, conrming the setting. To view cooking end time and change it if necessary, press the middle button and then press it again twice.
At the end of the countdown, the symbol lights up and the oven proceeds with the selected cooking mode.
For baking cakes with liquid lling (sweet or savoury) on a single shelf. This function can also be used for cooking on two
shelves. Switch the position of the dishes to cook food more evenly. Use the 2nd shelf to cook on one shelf only, and the 1st and
3rd to cook on two shelves. Preheat the oven before cooking.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th shelf. When grilling
meat, use the drip tray to collect the cooking juices. Position it on the 3rd shelf, adding approx. half a litre of water. Preheat
the oven for 3-5 min. During cooking the oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use the drip tray to collect
the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water. It is advisable to turn the meat over
during cooking for more even browning. The oven does not have to be preheated. During cooking the oven door must remain
closed. With this function you can also use the turnspit, if provided.
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying
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