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NL
BEREIDINGSTABEL
Luchtig gebak
Gevulde taarten (cheeseca-
ke, strudel, appeltaart)
Koekjes / taartjes
Soesjes
Meringues
Brood / pizza / focaccia
Diepvriespizza's
Hartige taarten (groenten-
taart, quiche)
Functie Voorverwarmen
Ja
Ja
Ja
Ja
Ja
Ja
Ja
Ja
Ja
Ja
Ja
Ja
Ja
Ja
Ja
Ja
Steunhoogte
(van onder)
2
1-3
2
1-3
3
1-3
3
1-3
3
1-3
2
1-3
2
1-3
2
1-3
Temp. (°C)
160-180
150-170
150-190
150-190
170-180
150-175
180
170-190
90
90
190-250
190-250
250
250
175-200
175-190
Berei-
dingstijd
(min)
35-55
30-90
30-85
35-90
15-40
20-45
30-40
35-45
120-130
130-150
15-50
25-50
10-15
10-20
40-50
50-65
Accessoires en opmerkingen
Taartvorm op rooster
Steunhoogte 3: taartvorm op rooster
Steunhoogte 1: taartvorm op rooster
Opvangbak/bakplaat of taartvorm op rooster
Steunhoogte 3: taartvorm op rooster
Steunhoogte 1: taartvorm op rooster
Opvangbak/bakplaat
Steunhoogte 3: rooster
Steunhoogte 1: opvangbak/bakplaat
Opvangbak/bakplaat
Steunhoogte 3: ovenschaal op rooster
Steunhoogte 1: opvangbak/bakplaat
Opvangbak/bakplaat
Steunhoogte 3: ovenschaal op rooster
Steunhoogte 1: opvangbak/bakplaat
Opvangbak/bakplaat
taartvorm op rooster
Steunhoogte 3: taartvorm op rooster
Steunhoogte 1: taartvorm op rooster
Recept
Steunhoogte 3: ovenschaal op rooster
Steunhoogte 1: opvangbak/bakplaat
Steunhoogte 2: opvangbak/bakplaat of
rooster
Steunhoogte 3: ovenschaal op rooster
Steunhoogte 1: opvangbak/bakplaat
10


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