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NL92
Hartige taarten (groentetaart,
quiche)
Ja 2 175-200 40-50 Taartvorm op rooster
Ja 1-3 180-190 40-55
Steunhoogte 3: taartvorm op rooster
(halverwege de bereiding niveaus
verwisselen)
Steunhoogte 1: taartvorm op rooster
Pasteitjes / bladerdeeghapjes
Ja 3 180-200 20-30 Opvangbak/bakplaat
Ja 1-3 180-190 20-40
Steunhoogte 3: bakplaat op rooster
(halverwege de bereiding niveaus
verwisselen)
Steunhoogte 1: opvangbak/bakplaat
Lasagne / pasta uit de oven /
cannelloni / ovenschotels
Ja 2 190-200 40-65 Opvangbak of bakplaat op rooster
Lamsvlees / kalfsvlees /
rundvlees / varkensvlees 1 kg
Ja 2 190-200 90-110 Opvangbak of bakplaat op rooster
Kip / konijn / eend 1 kg Ja 2 190-200 65-85 Opvangbak of bakplaat op rooster
Kalkoen / gans 3 kg Ja 1 / 2 190-200 140-180 Opvangbak of bakplaat op rooster
Vis uit de oven / in folie
(filet, heel)
Ja 2 180-200 40-60 Opvangbak of bakplaat op rooster
Gevulde groenten (tomaten,
courgettes, aubergines)
Ja 2 175-200 50-60 Bakplaat op rooster
Toast Ja 4 200 2-5 Rooster
Visfilet / moten vis Ja 4 200 30-40
Steunhoogte 4: rooster (draai het
voedsel halverwege de bereidingsduur
om)
Steunhoogte 3: opvangbak met water
Worstjes / spiezen / spareribs /
hamburgers
Ja 4 200 30-50
Steunhoogte 4: rooster (draai het
voedsel halverwege de bereidingsduur
om)
Steunhoogte 3: opvangbak met water
Gebraden kip 1-1,3 kg - 2 200 55-70
Steunhoogte 2: rooster (draai het
voedsel indien nodig om na tweederde
van de bereidingstijd)
Steunhoogte 1: opvangbak met water
Gebraden kip 1-1,3 kg - 2 200 60-80
Steunhoogte 2: draaispit (indien
bijgeleverd)
Steunhoogte 1: opvangbak met water
Rosbief rosé 1 kg - 2 200 35-50
Bakplaat op rooster (draai het voedsel
indien nodig na tweederde van de
bereidingstijd om)
Lamsbout / schenkel - 2 200 60-90
Opvangbak of bakplaat op rooster
(draai het voedsel indien nodig na
tweederde van de bereidingstijd om)
Recept Functie Voorverwarmen Steunhoogte
(van onder)
Temperatuur
(°C)
Tijd
(min)
Accessoires
12


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