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FR70
* Le temps de cuisson est approximatif. Retirez le plat du four lorsque vous l'estimez assez cuit selon vos préférences.
Remarque : les températures et les temps de cuisson sont valables pour 4 portions.
Les durées de cuisson peuvent être plus longues, selon le plat.
Remarque : les symboles de fonction de cuisson peuvent légèrement différer de ceux du dessin.
Cuisse d'agneau / Jarrets - 2 200 60-90
Lèchefrite ou plaque sur grille
(retournez l'aliment aux deux tiers de
la cuisson si nécessaire)
Pommes de terre au four - 2 200 45-55
Lèchefrite / plaque à pâtisserie
(retournez l'aliment aux deux tiers de
la cuisson si nécessaire)
Gratin de légumes - 2 200 20-30 Plaque sur grille
Lasagnes et viande Oui 1-3 200 50-100*
Gradin 3 : plaque sur grille (inversez
les niveaux aux deux tiers de la
cuisson, si nécessaire)
Gradin 1 : lèchefrite ou plaque sur
grille
Viande et pommes de terre Oui 1-3 200 45-100*
Gradin 3 : plaque sur grille (inversez
les niveaux aux deux tiers de la
cuisson, si nécessaire)
Gradin 1 : lèchefrite ou plaque sur
grille
Poisson etgumes Oui 1-3 180 30-50*
Gradin 3 : moule à gâteau sur grille
(inversez les niveaux à mi-cuisson)
Gradin 1 : lèchefrite ou plaque sur
grille
Recette Fonction Préchauf-
fage
Gradin
(en partant du
bas)
Température
(°C)
Temps
de
cuisson
(min)
Accessoires
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