-Your product may appear slightly different from the drawing.
1.Function selector knob
2.Cooking time selector knob
3.Thermostat knob
4.Red thermostat led.
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected
temperature. At the end of cooking, turn the knobs to “0”.
COOKING TIME SELECTOR
This selector can be used to set a cooking time of between 1 and 120 minutes. To set cooking time, after selecting the required cooking function,
turn the knob right round in a clockwise direction and then turn it back in the opposite direction to the desired cooking duration. At the end of the
set cooking time the oven switches off and the selector remains positioned at “0”. To use the oven in manual mode, i.e. without setting a cooking
time, be sure that the programme selector is turned to the symbol .
IMPORTANT: when the selector is positioned at “0” the oven will not switch on. To switch the oven on, set the selector to the symbol or set a cooking time.
FUNCTION DESCRIPTION TABLE
FUNCTIONDESCRIPTION
OFF-
LAMPTo switch on the oven light.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven to the required temperature. The thermostat led
turns off when the oven is ready and food can be placed in it.
CONVECTION
BAKE
For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be used for cooking on two shelves.
Switch the position of the dishes to cook food more evenly. Use the 2nd shelf to cook on one shelf only, and the 1st and 3rd to
cook on two shelves. Preheat the oven before cooking.
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th shelf. When grilling meat,
use the drip tray to collect the cooking juices. Position it on the 3rd shelf, adding approx. half a litre of water. Preheat the oven for
3-5 min. During cooking the oven door must remain closed.
TURBOGRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use the drip tray to collect the
cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water. It is advisable to turn the meat over during
cooking for more even browning. The oven does not have to be preheated. During cooking the oven door must remain closed.
With this function you can also use the turnspit, if provided.
DEFROSTING
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out
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