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FR30
TABLEAU DE CUISSON
Recette Fonction Pré-
chauffage
Gradin
(du bas)
Temp.
(°C)
Durée
(min)
Accessoires
Gâteaux levés Oui 2 160-180 35-55 Grille + moule à gâteau
Biscuits/Tartelettes Oui 3 170-180 15-40 Plaque à pâtisserie
Choux ronds Oui 3 180 30-40 Plaque à pâtisserie
Vol-au-vent/Feuilletés Oui 3 180-200 20-30 Plaque à pâtisserie
Meringues Oui 3 90 120-130 Plaque à pâtisserie
Agneau/Veau/Bœuf/Porc Oui 2 190-200 90-110
Lèchefrite ou grille + plat en
pyrex
Poulet/Lapin/Canard Oui 2 190-200 65-85
Lèchefrite ou grille + plat en
pyrex
Dinde/Oie Oui 2 190-200 140-180
Lèchefrite ou grille + plat en
pyrex
Poisson au four/en papillote
(filet, entier)
Oui 2 180-200 50-60
Lèchefrite ou grille + plat en
pyrex
Lasagnes/Pâtes au
four/Cannellonis/Flans
Oui 2 190-200 45-55 Grille + plat en pyrex
Pain/Fougasse Oui 2 190-230 15-50 Lèchefrite ou plaque à pâtisserie
Pizzas Oui 2 230-250 7-20 Lèchefrite ou plaque à pâtisserie
Croque-monsieur Oui 4 200 2-5 Grille
Légumes gratinés Oui 3 200 15-20 Grille + plat en pyrex
Filets et darnes/steaks de
poisson grillés
Oui 3 200 30-40 Grille + plat en pyrex
Saucisses/Brochettes/Pointes de
porc/Hamburgers
Oui 4 200 30-50
Gril + lèchefrite avec eau sur le
1er gradin, tourner à mi-cuisson
Tourtes (tarte au fromage blanc,
strudel aux pommes, tarte aux
fruits)
Oui 1 180-200 50-60
Lèchefrite ou grille + plat en
pyrex
Tourtes à la viande et aux
pommes de terre (tourte de
légumes, quiches)
Oui 1 180-200 35 -55 Grille + moule à gâteau
Légumes farcis (tomates,
poivrons, courgettes,
aubergines)
Oui 2 180-200 40-60 Grille + plat en pyrex
Tourtes à la viande et aux
pommes de terre (tourte de
légumes, quiches)
Oui 1/ 3 180-190 45-55
Gril + plaque, inverser les
gradins à mi-cuisson
Pizzas/Fougasses Oui 1/3 230-250 12-30
Plaque à pâtisserie+lèchefrite,
inverser les gradins à mi-cuisson
Biscuits/Tartelettes - 1 /3 170-180 20-40
Plaque à pâtisserie+lèchefrite,
inverser les gradins à mi-cuisson
Choux à la crème - 1/ 3 180 35-45
Plaque à pâtisserie+lèchefrite,
inverser les gradins à mi-cuisson
9


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