N.B.: The knobs are retractable. Press the knobs in the middle and they pop up.
N.B.: Your product may appear slightly different from the drawing.
Your product can appear slightly different from the drawing.
1.Function selector knob
2.Cooking time selector knob
3.Thermostat knob
4.Red thermostat led.
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected
temperature. At the end of cooking, turn the knobs to “0”.
COOKING TIME SELECTOR
This selector can be used to set a cooking time of between 1 and 120 minutes. To set cooking time, after selecting the required cooking function,
turn the knob right round in a clockwise direction and then turn it back in the opposite direction to the desired cooking duration. At the end of the
set cooking time the oven switches off and the selector remains positioned at “0”. To use the oven in manual mode, i.e. without setting a cooking
time, be sure that the programme selector is turned to the symbol .
IMPORTANT: when the selector is positioned at “0” the oven will not switch on. To switch the oven on, set the selector to the symbol or set a cooking time.
FUNCTION DESCRIPTION TABLE
FUNCTIONDESCRIPTION
OFF-
LAMPTo switch on the oven light.
CONVENTIONAL
Function suitable for cooking any type of dish on one shelf. Preheat the oven to the required temperature and place the food in it
when the set temperature is reached. It is advisable to use the second or third shelf for cooking. This function is also suitable for
cooking frozen convenience foods; follow the instructions on the food packaging.
CONVECTION
BAKE
To bake cakes with liquid filling (sweet or savoury) on a single level. This function is ideal also for cooking on two levels. If
necessary, switch the positions of the dishes to cook food more evenly.
GRILL
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. Preheat the oven for 3-5 min. During cooking
the oven door must remain closed. When cooking meat, pour a little water into the drip tray (on the first level) to reduce smoke
and fat spatters. Ideally the meat should be turned during cooking.
TURBOGRILL
To grill large joints of meat (roast beef and other roast meats). The oven door must be kept closed during the cooking cycle. When
cooking meat, it is advisable to pour water in the drip-tray placed on the first level. This will reduce smoke and spattering of fat.
Turn the meat during grilling.
DEFROSTING
This function can be used to speed up the thawing of food at room temperature. The food should be placed in the oven in its
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