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OPMERKING: bereidingstijden en temperaturen gelden voor ongeveer 4 porties.
Pizza's/focaccia's Ja 1/3 230-250 12-30
Bakplaat+opvangbak,
halverwege de bereiding
niveaus verwisselen
Koekjes/taartjes - 1 /3 170-180 20-40
Bakplaat+opvangbak,
halverwege de bereiding
niveaus verwisselen
Soesjes - 1/ 3 180 35-45
Bakplaat+opvangbak,
halverwege de bereiding
niveaus verwisselen
Pasteitjes/bladerdeeghapjes - 1/ 3 180-200 20-40
Bakplaat+opvangbak,
halverwege de bereiding
niveaus verwisselen
Gebraden kip - 2 200 55-65
Rooster + opvangbak met
water op het 1e inzetniveau
Gebakken aardappelen - 3 200 45-55 Opvangbak
Rosbief rosé - 3 200 30-40
Rooster + opvangbak met
water op het 1e inzetniveau
Lamsbout/schenkel - 2 200 55-70 Rooster + opvangbak
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temperatuur
(°C)
Bereidingstijd
(min)
Accessoires
10


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