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N.B.: cooking times and temperatures are approximate for 4 portions.
COOKING TABLE
Recipe Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Leavened cakes - 2 160-180 35-55 Wire shelf + cake tin
Biscuits/Tartlets - 3 170-180 15-40 Baking tray
Choux buns - 3 180 30-40 Baking tray
Vols-au-vent / Puff pastry
crackers
- 3 180-200 20-30 Baking tray
Meringues - 3 90 120-130 Baking tray
Lamb / Veal / Beef / Pork -2190-200 90-110 Drip tray or wire shelf + pyrex dish
Chicken / Rabbit / Duck -2190-200 65-85 Drip tray or wire shelf + pyrex dish
Turkey / Goose -2190-200 140-180 Drip tray or wire shelf + pyrex dish
Baked fish / en papillote
(fillet, whole)
-2180-200 50-60 Drip tray or wire shelf + pyrex dish
Lasagne / Baked pasta /
Cannelloni / Flans
-2190-200 45-55 Wire shelf + pyrex dish
Bread / Focaccia -2190-230 15-50 Drip tray or baking tray
Pizza - 2 230-250 7-20 Drip tray or baking tray
Toast - 4 200 2-5 Wire shelf
Vegetable gratin - 3 200 15-20 Wire shelf + pyrex dish
Grilled fish fillets and
steaks
- 3 200 30-40 Wire shelf + pyrex dish
Sausages / Kebabs / Spare
ribs / Hamburgers
- 4 200 30-50
Grill + drip tray with water on 1st shelf,
turn halfway through cooking
8


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