Tournebroche (disponible uniquement sur certains modèles)
Cet accessoire sert à griller de gros morceaux de viande et des volailles de façon uniforme. Enfilez la viande sur le tournebroche, fixez-la avec une ficelle de cuisine s'il
s'agit d'un poulet et vérifiez qu'il ne bouge pas avant d'installer la broche dans son logement sur la paroi frontale du four puis posez-la sur son support. Pour éviter la
formation de fumée et recueillir les jus de cuisson, nous conseillons de placer une lèchefrite sur le premier gradin avec un demi-litre d'eau. La broche est dotée d'une
poignée en plastique qu'il faut enlever avant de commencer la cuisson et qu'il faut replacer en fin de cuisson pour sortir la viande du four sans se brûler.
Pizzas
Graissez légèrement les plats pour obtenir une pizza croustillante également sur le fond. Distribuez la mozzarella sur la pizza après 2/3 de la cuisson.
Fonction levage de la pâte (disponible uniquement sur certains modèles)
Il est conseillé de couvrir la pâte avec un torchon humide avant de la mettre au four. Les temps de levage dans cette fonction diminuent d'environ un tiers par rapport
aux temps de levage à température ambiante (20-25 °C). Le temps de levage pour 1 kg de pâte à pizza est d'environ une heure.
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