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OPMERKING:
- De tijden in de tabel gelden voor bereiding met de uitgestelde-startfunctie (indien beschikbaar). De bereidingstijden kunnen langer zijn, afhankelijk van het
gerecht.
- De symbolen van de bereidingsfuncties kunnen enigszins afwijken van de afbeelding.
- Temperaturen en bereidingstijden gelden voor ongeveer 4 porties.
Koekjes/taartjes - 1 /3 170-180 20-40
Bakplaat+opvangbak, halverwege
de bereiding niveaus verwisselen
Soesjes - 1/ 3 180 35-45
Bakplaat+opvangbak, halverwege
de bereiding niveaus verwisselen
Pasteitjes / bladerdeeghapjes - 1/ 3 180-200 20-40
Bakplaat+opvangbak, halverwege
de bereiding niveaus verwisselen
Gebraden kip - 2 200 55-65
Rooster + opvangbak met water op
het eerste inzetniveau
Gebakken aardappels - 3 200 45-55 Opvangbak
Rosbief rosé - 3 200 30-40
Rooster + opvangbak met water op
het eerste inzetniveau
Lamsbout/Schenkel - 2 200 55-70 Rooster + opvangbak
Recept Functie Voorverwarmen Inzetniveau
(van onder)
Temperatuur
(°C)
Tijd
(min)
Accessoires
11


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