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DE9
ANMERKUNG: die Garzeiten und -temperaturen beziehen sich auf etwa 4 Portionen.
GARTABELLE
Rezept Betriebsart Vorheizen Einschubebene
(von unten)
Temperatur
(°C)
Zeit
(Min.)
Zubehör
Hefekuchen X 2 160-180 35-55 Rost + Kuchenform
Plätzchen, Törtchen X 3 170-180 15-40 Kuchenblech
Beignets X 3 180 30-40 Kuchenblech
Blätterteigtörtchen, Salziges
Blätterteiggebäck
X 3 180-200 20-30 Kuchenblech
Baiser X 3 90 120-130 Kuchenblech
Lamm, Kalb, Rind, Schwein X2190-200 90-110
Fettpfanne oder Rost +
Auflaufform
Hähnchen, Kaninchen, Ente X2190-200 65-85
Fettpfanne oder Rost +
Auflaufform
Puter, Gans X2190-200 140-180
Fettpfanne oder Rost +
Auflaufform
Fisch gebacken / in Folie
(Filet, ganz)
X2180-200 50-60
Fettpfanne oder Rost +
Auflaufform
Lasagne, überbackene Pasta,
Cannelloni, Aufläufe
X2190-200 45-55 Rost + Auflaufform
Brot, Fladenbrot X2190-230 15-50 Fettpfanne oder Backblech
Pizza X 2 230-250 7-20 Fettpfanne oder Backblech
Röstbrot X 4 200 2-5 Rost
Gratiniertes Gemüse X 3 200 15-20 Rost + Auflaufform
Fischfilets, -stücke gegrillt X 3 200 30-40 Rost + Auflaufform
Bratwurst, Fleischspieße, Rippchen,
Hamburger
X 4 200 30-50
Rost + Fettpfanne mit Wasser auf
der 1. Einschubebene, nach halber
Garzeit wenden
9


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Whirlpool AKP 541 User Manual - Dutch - 11 pages


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