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Delaying cooking end time
After selecting cooking time, press the middle button: the display shows , cooking end time and AUTO flashing in sequence. Press the button + to view the
desired cooking end time (cooking can be delayed by a maximum of 23 hours and 59 minutes). After a few seconds the display shows the time of day, the symbol
switches off and AUTO remains lit, confirming the setting. To view cooking end time and change it if necessary, press the middle button and then press it again twice.
At the end of the countdown, the symbol lights up and the oven proceeds with the selected cooking mode.
FUNCTION DESCRIPTION TABLE
FUNCTION DESCRIPTION
OFF To stop cooking and switch off the oven.
LAMP To switch on the oven light.
CONVENTIONAL
Function suitable for cooking any type of dish on one shelf. Preheat the oven to the required temperature and place the food in
it when the set temperature is reached. It is advisable to use the second or third shelf for cooking. This function is also suitable
for cooking frozen convenience foods; follow the instructions on the food packaging.
CONVECTION BAKE
To bake cakes with liquid filling (sweet or savoury) on a single level. This function is ideal also for cooking on two levels. If
necessary, switch the positions of the dishes to cook food more evenly.
GRILL
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. Preheat the oven for 3 - 5 min. During
cooking the oven door must remain closed. When cooking meat, pour a little water into the drip tray (on the first level) to
reduce smoke and fat spatters. Ideally the meat should be turned during cooking.
TURBO GRILL
To grill large joints of meat (roast beef and other roast meats). The oven door must be kept closed during the cooking cycle.
When cooking meat, it is advisable to pour water in the drip-tray placed on the first level. This will reduce smoke and
spattering of fat. Turn the meat during grilling.
DEFROST
This function can be used to speed up the thawing of food at room temperature. The food should be placed in the oven in its
wrapping to avoid it from drying out.
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