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NL41
BEREIDINGSTABEL
Recepten Funktie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min.)
Accessoires
Luchtig gebak Ja 2 160-180 35-55 Rooster + taartvorm
Koekjes / taartjes Ja 3 170-180 15-40 Bakplaat
Soesjes Ja 3 180 30-40 Bakplaat
Pasteitjes / bladerdeeghapjes Ja 3 180-200 20-30 Bakplaat
Meringues Ja 3 90 120-130 Bakplaat
Lamsvlees / kalfsvlees / rundvlees /
varkensvlees
Ja 2 190-200 90-110 Opvangbak of rooster + ovenschaal
Kip / konijn / eend Ja 2 190-200 65-85 Opvangbak of rooster + ovenschaal
Kalkoen / gans Ja 2 190-200 140-180 Opvangbak of rooster + ovenschaal
Vis uit de oven / in folie (filet, heel) Ja 2 180-200 50-60 Opvangbak of rooster + ovenschaal
Lasagne / pasta uit de oven / cannelloni /
ovenschotels
Ja 2 190-200 45-55 Rooster + ovenschaal
Brood / Focaccia Ja 2 190-230 15-50 Opvangbak of bakplaat
Pizza Ja 2 230-250 7-20 Opvangbak of bakplaat
Toast Ja 4 200 2-5 Rooster
Gegratineerde groenten Ja 3 200 15-20 Rooster + ovenschaal
Moten gegrilde visfilet Ja 3 200 30-40 Rooster + ovenschaal
Worstjes / spiezen / spareribs / hamburgers Ja 4 200 30-50
Grill + opvangbak met water op de
eerste steunhoogte, halverwege de
bereiding omdraaien
Gevulde taarten (cheesecake, strudel,
appeltaart)
Ja 1 180-200 50-60 Opvangbak of rooster + ovenschaal
Hartige taarten (groentetaart, quiche) Ja 1 180-200 35 -55 Rooster + taartvorm
Gevulde groenten (tomaten, paprika's,
courgettes, aubergines)
Ja 2 180-200 40-60 Rooster + ovenschaal
Hartige taarten (groentetaart, quiche) Ja 1/ 3 180-190 45-55
Grill +pan, halverwege de bereiding
niveaus verwisselen
Pizza's/focaccia's Ja 1/3 230-250 12-30
Bakplaat+opvangbak, halverwege
de bereiding niveaus verwisselen
Koekjes / taartjes - 1 /3 170-180 20-40
Bakplaat+opvangbak, halverwege
de bereiding niveaus verwisselen
Soesjes - 1/ 3 180 35-45
Bakplaat+opvangbak, halverwege
de bereiding niveaus verwisselen
9


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