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DK64
TILBEREDNINGSTABEL
Opskrift Funktion For-
varme
Ribbe (fra
bunden)
Temp.
(°C)
Tid
(min)
Tilbehør
Kager med hævemiddel
Ja 2 150-175 35-90 Kageform på rist
Ja 1-3 150-170 30-90
Ribbe 3: kageform på rist
Ribbe 1: kageform på rist
Kager med fyld (oste- og
frugttærter, strudel)
Ja 2 150-190 30-85 Dryppebakke/bageplade eller kageform på rist
Ja 1-3 150-190 35-90
Ribbe 3: kageform på rist
Ribbe 1: kageform på rist
Småkager
Ja 2 160-175 20-45 Dryppebakke/bageplade
Ja 1-3 150-175 20-45
Ribbe 3: rist
Ribbe 1: dryppebakke/bageplade
Vandbakkelser
Ja 2 175-200 30-40 Dryppebakke/bageplade
Ja 1-3 170-190 35-45
Ribbe 3: bradepande på rist
Ribbe 1: dryppebakke/bageplade
Marengs
Ja 2 100 110-150 Dryppebakke/bageplade
Ja 1-3 100 130-150
Ribbe 3: bradepande på rist
Ribbe 1: dryppebakke/bageplade
Brød / pizza / focacciaboller
Ja 2 190-250 12-50 Dryppebakke/bageplade
Ja 1-3 190-250 25-50
Ribbe 1: bradepande på rist
Ribbe 3: dryppebakke/bageplade
Frossen pizza
Ja 2 250 10-15 Ribbe 1: dryppebakke/bageplade eller rist
Ja 1-3 250 10-20
Ribbe 3: bradepande på rist
Ribbe 1: dryppebakke/bageplade
Grøntsagstærter, quiche
Ja 2 175-200 40-50 Kageform på rist
Ja 1-3 175-190 55-65
Ribbe 3: kageform på rist
Ribbe 1: kageform på rist
65


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