(se de tekniske specifikationer vedrørende tilbehør, der leveres sammen med ovnen)
Dryppebakke (Fig. 1)
Til opsamling af fedt og maddele, når den er anbragt under risten, eller som en plade, når der f.eks. tilberedes kød, kylling og fisk med eller uden grøntsager. Hæld lidt
vand i bunden af dryppebakken, så fedtstænk og røg undgås.
Bageplade (Fig. 2)
Til bagning af småkager, tærter, pizza.
Rist (Fig. 3)
Til grilning af mad eller som en støtte for gryder, kageforme og andre beholdere til tilberedning af mad. Den kan anbringes på enhver af ovnens ledige ribber. Risten
kan føres ind med krumningen vendt opad eller nedad.
Katalytiske sidepaneler (Fig. 4)
Disse paneler har en speciel mikroporøs belægning, der absorberer fedtstænk. Det anbefales at udføre en selvrenscyklus efter tilberedning af særlig fedtholdig mad
(se RENGØRING).
Drejespid (Fig. 5)
Brug drejespiddet som angivet på Fig. 9. Se desuden afsnittet “Råd”.
Grillpandesæt (Fig. 6)
Sættet består af en rist (6a) og en emaljeret bradepande (6b). Tilbehøret skal placeres på risten (3) og anvendes sammen med funktionen Grill.
Fedtfilter (Fig.7)
Skal kun bruges ved tilberedning med meget fedtstof. Hænges på ovnrummets bagvæg, over for ventilatoren. Filteret kan rengøres i opvaskemaskine og anvendes
sammen med varmluftfunktionen.
Glideskinner (Fig. 8)
Gør det muligt at trække ristene og dryppebakkerne halvt ud under tilberedningen. Velegnede til alt tilbehøret, kan vaskes i opvaskemaskine.
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