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TABELL FÖR TILLAGNING
Recept Funktion För-
värmning
Ugnsfals
(från botten)
Temp.
(°C)
Tid
(min)
Tillbehör
Sockerkakor
Ja 2 150-175 35-90 Tårtform på galler
Ja 1-3 150-170 30-90
Ugnsfals 3: tårtform på galler
Ugnsfals 1: tårtform på galler
Fyllda pajer (ostkaka, äppelstrudel,
fruktpaj)
Ja 2 150-190 30-85 Långpanna/bakplåt eller tårtform på galler
Ja 1-3 150-190 35-90
Ugnsfals 3: tårtform på galler
Ugnsfals 1: tårtform på galler
Småkakor
Ja 2 160-175 20-45 Långpanna/bakplåt
Ja 1-3 150-175 20-45
Ugnsfals 3: galler
Ugnsfals 1: långpanna/bakplåt
Petit choux
Ja 2 175-200 30-40 Långpanna/bakplåt
Ja 1-3 170-190 35-45
Ugnsfals 3: ugnsfast form på galler
Ugnsfals 1: långpanna/bakplåt
Maränger
Ja 2 100 110-150 Långpanna/bakplåt
Ja 1-3 100 130-150
Ugnsfals 3: ugnsfast form på galler
Ugnsfals 1: långpanna/bakplåt
Bröd / Pizza / Focaccia
Ja 2 190-250 12-50 Långpanna/bakplåt
Ja 1-3 190-250 25-50
Ugnsfals 1: ugnsfast form på galler
Ugnsfals 3: långpanna/bakplåt
Fryst pizza
Ja 2 250 10-15 Ugnsfals 1: Långpanna/bakplåt eller galler
Ja 1-3 250 10-20
Ugnsfals 3: ugnsfast form på galler
Ugnsfals 1: långpanna/bakplåt
Kött- och grönsakspajer (quiche)
Ja 2 175-200 40-50 Tårtform på galler
Ja 1-3 175-190 55-65
Ugnsfals 3: tårtform på galler
Ugnsfals 1: tårtform på galler
43


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