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NL31
BEREIDINGSTABEL
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires
Luchtig gebak
Ja 2 150-175 35-90 Taartvorm op rooster
Ja 1-3 150-170 30-90
Steunhoogte 3: taartvorm op rooster
Steunhoogte 1: taartvorm op rooster
Gevulde taarten (cheesecake, strudel,
appeltaart)
Ja 2 150-190 30-85 Opvangbak / bakplaat of taartvorm op rooster
Ja 1-3 150-190 35-90
Steunhoogte 3: taartvorm op rooster
Steunhoogte 1: taartvorm op rooster
Koekjes / taartjes
Ja 2 160-175 20-45 Opvangbak / bakplaat
Ja 1-3 150-175 20-45
Steunhoogte 3: rooster
Steunhoogte 1: opvangbak / bakplaat
Soesjes
Ja 2 175-200 30-40 Opvangbak / bakplaat
Ja 1-3 170-190 35-45
Steunhoogte 3: ovenschaal op rooster
Steunhoogte 1: opvangbak / bakplaat
Meringues
Ja 2 100 110-150 Opvangbak / bakplaat
Ja 1-3 100 130-150
Steunhoogte 3: ovenschaal op rooster
Steunhoogte 1: opvangbak / bakplaat
Brood / pizza / focaccia
Ja 2 190-250 12-50 Opvangbak / bakplaat
Ja 1-3 190-250 25-50
Steunhoogte 1: ovenschaal op rooster
Steunhoogte 3: opvangbak / bakplaat
Diepvriespizza's
Ja 2 250 10-15 Steunhoogte 1: Opvangbak/bakplaat of rooster
Ja 1-3 250 10-20
Steunhoogte 3: ovenschaal op rooster
Steunhoogte 1: opvangbak / bakplaat
Hartige taarten (groentetaart, quiche)
Ja 2 175-200 40-50 Taartvorm op rooster
Ja 1-3 175-190 55-65
Steunhoogte 3: taartvorm op rooster
Steunhoogte 1: taartvorm op rooster
32


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